Popular Cheese (Queso) from Spain

If you’re a foodie, you probably already know about some of the most popular cheeses from Spain . Over the past few years, cheese from Manchego, Mahon , Cabrales and other Spanish regions has taken its place among the great cheeses of the world. What cheeses from Spain should be on your radar?

Cabrales is a blue goat cheese made in Cabrales and the villages of Concejo de Penamellera Alta in the Asturias region. Its sharp, pungent taste is an ideal pairing with a sweet sherry and fruit.

Mahon is a Spanish cow’s milk cheese made in the central region of Menorca . The creamy texture and sharp, acidic flavor make it one of the most versatile of the Spanish cheeses. It is traditionally served with olive oil and rosemary as an appetizer.

Manchego is arguably the best known sheep’s milk cheese made in Spain . It is made only in the La Mancha region of Spain , although similar cheeses are made in other rustic areas. Only those made in La Mancha may be called Manchego. The very intense flavor and crumbly texture make it ideal for eating with fresh bread or as part of an antipasto plate. It pairs well with Manzanilla wine.

Tetilla is easily recognized by its characteristic shape, rather like a large Hershey’s kiss. The cow’s milk cheese made in Galicia has a smooth, creamy taste and a soft, pasty texture. It melts well, making it a popular cheese for sandwiches and for spreading on crackers.

There are dozens of other popular Spanish cheeses to try, each of them with a unique history and flavor.